Californian Special
Showing all 2 results
-
Californian Style “Miso” Tofu, Courgette Ribbons, Glass Noodle and Welsh Maple Soy Dressing
British Fermented Fava Bean Paste marinated Tofu on a Rice Noodle salad with heritage Carrot, Mangetout and Courgette with a Maple and Soy Sauce dressing
-
Hake Cioppino with Fennel, Tomato, Swperbox Fresh Fish Stock, Nasturtium Pesto and Pink Pepper
Local Hake Fillets, pan fried for a crispy skin, served on a Fennel and Charred Tomato stew with Swperbox own Fish Stock, Rocket and Mangetout, finished with a fresh Nasturtium leaf Pesto
Recent Comments