Argentinian Kitchen
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Carne Asado – Flank Steak, Celeriac Puree, Kale Pangrattato, Rainbow Chard
£14.99Our take on the Classic Argentinian Asado – Local Flank Steak marinated in a Carne Asado Dressing on Wilted Chard with a rich Celeriac Puree and a Crispy Roast Kale Crumb
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Carne Asado – Flank Steak, Celeriac Puree, Kale Pangrattato, Rainbow Chard
£16.99Our take on the Classic Argentinian Asado – Local Flank Steak marinated in a Carne Asado Dressing on Wilted Chard with a rich Celeriac Puree and a Crispy Roast Kale Crumb
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