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Creole Jambalaya with Smokey Paprika Aubergine, Kidney Beans and Basmati Rice
Garlic and Smoked Paprika Roast Aubergine in a Creole style Jambalaya with fresh Swperbox Vegetable Stock and Spring Onion
Hot Smoked Haddock Chowder with Leeks, Potatoes, Corn and Homemade Soda Bread
Traditionally Hot Smoked Haddock poached in a Creamy Leek and Potato Chowder with Sweetcorn and handmade Soda Bread. Simply Delicious.