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Fresh Falafels with Pitta Style Flatbread, Kosambari Slaw and Welsh Yoghurt
Homemade Falafel, fried and set on an Indian inspired Slaw tempered with Mustard Seed and Curry Leaf, served with a Pita style Flatbread and Welsh Yogurt.
Lamb Sheek Kebab with Roast Veg Cous Cous Salad and Chermoula Salsa
Lamb mince and Baharat Spice Blend make delicious Sheek Kebabs, pan fried and served on a Roast Vegetable Cous Cous Salad with a fresh and zesty Chermoula Salsa
Welsh Pork Chops and Boston Style Beans with Cannellini Beans, Mustard, Molasses and Lime
Local Pork Chops top a deep and rich Boston style Cannellini Bean Casserole with powerful notes of Molasses, Bay and Chilli. Boston Beans are famous for their development over history influenced by Native Americans, African American and English settlers.