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Cajun Pork ‘N’ Beans with Aged Caerphilly Dumplings , Myrddin Heritage Sausage, Butterbeans and Apricots.
Local Sausages cooked with British Butter Beans in a Cajun Stew, lightly sweetened with Apricots and topped with handmade Local Teifi Mature Caerphilly Dumplings
Vietnamese Peanut Butter Wraps with Rice Noodle Salad and Nam Jim Sauce
Rice Paper Wraps stuffed with Leek, Cabbage and Peanut Butter, served with a Broccoli and Carrot Noodle Salad and a Nam Jim dipping sauce
Welsh Pork Chop with Apple and Rosemary, a Buttery Sage Squash Puree and Walnut Dukkah
Local Pork Chop cooked on a bed of Apple, Onion and Rosemary with Peppery Rocket and a Sage and Butternut Squash Puree, finished with Swperbox Walnut Dukkah