830 Kcal
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Cajun Pork ‘N’ Beans with Aged Caerphilly Dumplings , Myrddin Heritage Sausage, Butterbeans and Apricots.
Local Sausages cooked with British Butter Beans in a Cajun Stew, lightly sweetened with Apricots and topped with handmade Local Teifi Mature Caerphilly Dumplings
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Vietnamese Peanut Butter Wraps with Rice Noodle Salad and Nam Jim Sauce
Rice Paper Wraps stuffed with Leek, Cabbage and Peanut Butter, served with a Broccoli and Carrot Noodle Salad and a Nam Jim dipping sauce
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Welsh Pork Chop with Apple and Rosemary, a Buttery Sage Squash Puree and Walnut Dukkah
Local Pork Chop cooked on a bed of Apple, Onion and Rosemary with Peppery Rocket and a Sage and Butternut Squash Puree, finished with Swperbox Walnut Dukkah
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