660 kcal

Showing all 6 results

Caraway Roast Beetroot and Spinach Curry with Buckwheat and Basmati Rice

Beetroot roasted in Cumin and Caraway in a Swperbox Garam Masala based curry with Spinach and Buckwheat, served with Wholegrain Basmati Rice

£12.99
Grilled Salmon, New Potato and Heirloom Tomato Salad, with Honey Cider and Mustard Vinaigrette

Locally sourced fresh grilled Salmon on a New Potato, Fine Bean, Rocket and Cherry Tomato Salad finished with an Afon Mel Honey Cider Vinegar and Mustard Olive Oil Vinaigrette

£14.95
Luxurious Lasagne with Fresh Egg Pasta Sheets, Pant Mawr Preseli Cheese, Fennel, Courgette and Thyme Butter

Fennel, Courgette and Onion in a deep and rich Ragu Sauce between Swperbox handmade Pasta Sheets with a Thyme Butter and Pant Mawr Preseli Bechamel top

£12.99
Szechaun BBQ Pulled Cabbage, Soy Shiitake and Chard Stir Fry Rice

Sticky Szechuan BBQ sauce pulled Red Cabbage with Pickled Carrot and a deep Umami Miso and Soy Shiitake and Chard stir fry with Wild Rice

£12.00
Venison Sausage, Leek and Bean Cassoulet with Rainbow Chard and Herby Potatoes

Local Venison Sausages, browned then cooked in a Leek, Cannellini Bean and Tomato Cassoulet, served with Herbed Baby Potatoes

£14.99
Welsh Halloumi and Cannellini Bean Tray Bake with Swperbox Spinach Pesto and Bulgur Wheat Tabbouleh

Locally produced Welsh Halloumi Cheese grilled in a Cannellini Bean, Curly Kale and fresh Cherry Tomato tray bake spiced with Swperbox Chermoula Spice Blend and finished with Spinach Pesto and Buckwheat Tabbouleh

£12.99