620 Kcal
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Apricot and Walnut Stuffed Chicken with Souvlaki Roast Vegetable Cous Cous and Lime Yoghurt
Chicken Breast stuffed with Apricot, Walnut and Herb Crumb, on a bed of Souvlaki Roast Mediterranean Vegetable and Cous Cous Salad with a Lime Yogurt
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Satay Roast Cauliflower, Forbidden Rice and Peas with Homemade Kimchi and Rice Puffs
Thai 7 Roast Cauliflower with Black Rice and Garden Peas, smothered in a homemade Fresh Peanut Satay Sauce and Swperbox Kimchi
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Smoked Haddock Kedgeree with Rice, Peas, Spinach and a Soft Boiled Egg
Traditionally Cold Smoked Haddock, poached then stirred into a gently spice bowl of Rice, Peas and Spinach finished with a runny boiled Egg
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