615 kcal
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Roast Chicken Leg, Butter Bean Puree, Maple Glazed Vegetables and Nettle Mint Pesto
Locally raised Tuscan Spiced Chicken Leg, oven roasted with Maple Glazed Parsnip and Leek on a Cherry Smoked Garlic and Butter Bean Puree with Swperbox own Nettle and Mint Pesto
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Szechuan BBQ Pulled Cabbage with Soy and Chard Rice and Pickled Carrot
Sticky Szechuan BBQ sauce pulled Red Cabbage with Pickled Carrot and a deep Umami Miso and Soy Chard stir fry with Wild Rice
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Welsh Lamb and Apricot Meatballs, Cous Cous, Beetroot and Carrot Slaw
Lightly Spiced Lamb, Apricot and Fenugreek Meatballs served on a bed of rich Cous Cous with a Raw Beetroot and Carrot Lemon slaw
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