580 kcal
Showing all 4 results
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Ghanaian Groundnut and BBQ Aubergine stew with Pickled Red Onion and Basmati Rice
Aubergine roasted in a Swperbox Special BBQ Sauce in a Ghanaian Tomato Stew and served with Basmati Rice, Quick Pickled Red Onion and Fresh Coriander
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Maple Glazed Ham Hock, Sage and Fennel Pease Pudding, Garlic Kale and Apple Sauce
Ham Hock Glazed in a Shoyu Soy Sauce and Maple Syrup Glaze, served with a Sage and Fennel Pease Pudding, Garlic Kale and a homemade Apple Sauce
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Roast Mushroom Risotto with Grilled Goats Cheese and Balsamic Reduction
Quick roast Chestnut Mushroom Risotto, topped with Grilled Goats Cheese Rounds and finished with Swperbox Balsamic Reduction
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Welsh Chicken Meatballs on Papardelle with Creamy Leek and Spinach Sauce
Succulent Teifi Cheese and Chicken Meatballs cooked in a rich Leek and Spinach Sauce using Local Welsh Cream on thick Papardelle Pasta finished with Chilli Flakes
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