570 Kcal
Showing all 5 results
-
Chicken and Mushroom Stroganoff with Toasted Buckwheat, Spinach and Fresh Cream
Classic Chicken and Mushroom Stroganoff with Spinach and Swperbox Chicken Stock served with Toasted Buckwheat and Parsley
-
Ras el Hanout Charred Cabbage with Whipped Feta, Cous Cous and Cucumber Tabbouleh
Pointed Cabbage rubbed with Swperbox Ras el Hanout Spice Blend, charred and served with a Cous Cous Tabbouleh and whipped Feta
-
Roast Squash, Spinach and Garlic Lentils with Blue Cheese and Welsh Honey
Roast Squash and Onion ‘salad’ with Puy Lentils, Spinach and Perl Las Blue Cheese with a Tahini and Welsh Honey Dressing
-
Salmon Fillet with Confit Cabbage, Roast Carrots and Kale Pumpkin Seed Pesto
Pan roasted crispy skin Salmon Fillets on a bed of Confit Cabbage with Roasted Heritage Carrots and a luxurious Kale Pesto
-
Sweet and Sour Aubergine Adobo with Peanut Rice and Fresh Coriander
This Filipino Dish has reached acclaimed status worldwide with its deep, sweet and sour flavours. Aubergine Roasted in Tomato Paste and Soy Sauce with a Garlic, Ginger and Chilli Sauce with Toasted Peanut and Coriander Rice with Fresh Spinach.
Recent Comments