500 Kcal
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Lebanese Mujadara with Caramelised Onions, Leeks, Roasted Mushrooms, Zhoug Salsa and Greek Yoghurt
Wholegrain Basmati and Beluga Lentils cooked in Za’atar with Fermented Fava Roasted Mushrooms and Courgette, Finished with Caramalised Onion, Spring Onion, Zhoug and Welsh Greek Yoghurt
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Lebanese Mujadara with Caramelised Onions, Roasted Mushrooms, Courgette, Zhoug Salsa and Greek Yoghurt
Wholegrain Basmati and Beluga Lentils cooked in Za’atar with Fermented Fava Roasted Mushrooms and Courgette, Finished with Caramalised Onion, Spring Onion, Zhoug and Welsh Greek Yoghurt
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Rare Breed Pork Fillet with Fennel and Olive Ragu, Garlic Mash and Toasted Pumpkin Seed
Pan roasted Pork Fillet served with a Fennel and Black Olive Ragu with Garlic and Thyme Mashed Potato and Toasted Pumpkin Seeds
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