45 Mins

Showing all 13 results

Beef and Olive Meatballs, Mixed Mushrooms and Black Lentils

Mint and Rosemary pair with Local Beef and Olive Meatballs with a grilled Mixed Mushroom, Rocket and Lentil Salad, finished with Lime pickled Cherry Tomatoes and a Coriander Harissa Yoghurt dressing

£14.95
Broad Bean and Fresh Pea Risotto with Lemon, Capers and Walnut Dukkah

Lively summer Risotto cooked with Broadbeans and fresh Peas with notes of Lemon and Mint then finished with White Wine a Swperbox Walnut Dukkah

£12.00
Butternut Squash Risotto with White Wine, Leeks, Capers and Crispy Sage Pangrattato.

Leek Risotto with Sweet Roast Butternut Squash, finished with a crispy Sage Pangrattato and Parsley

£12.99
Jerk Roast Chicken with Quinoa, Kidney Beans, Zingy Slaw and Paprika Aioli

Chicken Legs in Swperbox own recipe Jerk Marinade, charred and roasted with Quinoa and Kidney Beans and a zingy fresh Slaw

£14.99
Local Venison Sausage with Pear, Squash and Swede and a Spinach Pesto

Local Venison Sausage in a tray bake with Butternut Squash, Pear and Rosemary on a bed of Creamy Swede Mash with a homemade Spinach Pesto

£14.99
Luxurious Lasagne with Fresh Egg Pasta Sheets, Pant Mawr Preseli Cheese, Fennel, Courgette and Thyme Butter

Fennel, Courgette and Onion in a deep and rich Ragu Sauce between Swperbox handmade Pasta Sheets with a Thyme Butter and Pant Mawr Preseli Bechamel top

£12.99
Moussaka with Welsh Lamb Ragu, Aubergine, Fresh Herbs and Homemade Bechamel Sauce

A deep and Smokey Lamb Ragu with Grilled Aubergine Slices baked with a fresh homemade Bechamel Sauce

£14.99
Peasants Pie with Beer Braised Lentils, Garlic Cabbage and Swede Mash.

Welsh Beer Braised British Lentils in a rich Gravy topped with Swede and Potato Mash, served with Garlic Braised Cabbage

£12.99
Peruvian Mushroom Feijoida, Homemade Cornbread and Cavolo Nero Slaw

Peruvian Black Bean Stew cooked with a Swperbox Mole and Oyster, Shiitake and Chestnut Mushrooms, served a fresh and zesty Slaw and homemade Vegan Cornbread

£12.00
Roast Leek and Butterbean Autumn Stew with “Cheesy” Dumplings

Lightly charred Roast Leek and Butterbean Stew in a Thyme and fresh Vegetable Stock sauce, topped with homemade ‘Cheesey’ Dumplings

£12.99
Roast Squash Mac’N’Cheese with Sun Dried Tomatoes, Capers, Kale in a Welsh Cheese Sauce and Crispy Breadcrumbs

Roast Butternut Squash tossed with Capers, Sundried Tomato, Rigatoni Pasta and Kale in a Pant Mawr Farmhouse Cheese Bechemel sauce and topped with Breadcrumbs then baked until crispy

£12.99
Seasonal Squash and Kidney Bean Burrito – Home Made Wraps, Sour Cream and Mixed Leaves

Squash and Kidney Beans roasted with Swperbox Mexican Spice Blend in a wrap with Basmati Rice, Raw Pepper and Fermented Pico de Gallo served with a home Soured Cream and Welsh Salas Leaves

£12.99
Welsh Lamb and Leek Hot Pot with Garlic Greens and Salsa Verde

Lamb Mince with Ras el Hanout and Leeks, topped with Sliced Potatoes and served with Garlic fried Kale

£14.99