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Harissa Lamb Steaks with Celeriac Mash and a Beetroot, Red Wine and Black Olive Sauce
Pan fried Lamb Leg Steak rubbed with Swperbox Harissa Spice served on Celeriac Mash and Roast Beetroot with a Red Wine and Olive Sauce
Peasants Pie with Beer Braised Lentils, Garlic Cabbage and Swede Mash.
Welsh Beer Braised British Lentils in a rich Gravy topped with Swede and Potato Mash, served with Garlic Braised Cabbage