40 Minute Meal
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Curried Shepherds Pie with Lentils, Garlic Braised Cabbage and Coconut Lime Mash
Spicy Lentil Pie cooked in a Swperbox special blend South Indian Masala and topped with Coconut and Lime Parsnip Mash, served with Garlic braised Cabbage
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Katsu Curry with Panko Breaded Aubergine, Pickled Carrot and Smoked Quinoa
Crispy Crumbed Aubergine with a deep Umami classic Katsu Curry on a bed of British Quinoa served with house Pickled Carrot and toasted Coconut
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Roast Haddock with Winter Vegetable Ratatouille, Garlic Kale and Caper Butter Sauce
Pan charred Haddock Fillets, finished on a bed of Winter Vegetable Ratatouille served with Garlic Kale and a Caper and Thyme Beurre Blanc Sauce
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