40 mins
Showing 1–24 of 29 results
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Beef Shin and Butter Bean Estofado with Cornbread, Slaw and Sour Cream
£14.9924hr braised Beef Shin in Peruvian Spices then cooked into an Roast Leek Estofado Stew and served with homemade Cornbread and Soured Cream.
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Blackened Pork Fillet with Sage and Fennel Summer Stew, Chickpeas, Chard and Salsa Verde.
£14.99Blackened local Pork Fillet, heritage Carlin Pea, Cabbage and Chard stew topped with an earthy and punchy Kale Salsa Verde
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Buttermilk Creole Fried Chicken with BBQ Beans and Fresh Zingy Slaw
£14.99Chicken Thigh marinated in Swperbox Creole Spice Blend and a quick Buttermilk fried and served with BBQ Cannellini Beans and a fresh zingy Slaw
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Cajun Pork ‘N’ Beans with Aged Caerphilly Dumplings , Myrddin Heritage Sausage, Butterbeans and Apricots.
£14.99Local Sausages cooked with British Butter Beans in a Cajun Stew, lightly sweetened with Apricots and topped with handmade Local Teifi Mature Caerphilly Dumplings
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Enchiladas with Butternut Squash, Black Beans, Green Pepper, Fresh Tortillas, Coconut Yoghurt and Salsa
£12.99Mexican style roast Butternut Squash and Black Beans stuffed into homemade Tortillas served with fresh Soured Coconut Yoghurt and a Coriander Pico de Gallo
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Grilled Salmon, New Potato and Heirloom Tomato Salad, with Honey Cider and Mustard Vinaigrette
£14.95Locally sourced fresh grilled Salmon on a New Potato, Fine Bean, Rocket and Cherry Tomato Salad finished with an Afon Mel Honey Cider Vinegar and Mustard Olive Oil Vinaigrette
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Hake A La Meunière with Celeriac Colcannon and a Caper Butter Sauce
£14.99Our Celebratory 200th Recipe!! – Pan fried Crispy Skin Hake with a Burnt Butter, Caper and Lemon Sauce served on a Celeriac and Kale Colcannon.
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Kidney Bean, Squash and Apricot Kofta with Mixed Greens, Quinoa and Tahini Yoghurt
£12.99Rich Kidney Bean, Squash and Apricot Kofta on a Quinoa and mixed Green salad, finished with a Tahini Yoghurt dressing and Lemon wedges
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Kimchi, Miso and Gochujang Noodle Broth with Mushrooms, Broccoli and Rice Noodles
£12.99Marinated Mushrooms and Tofu, roasted then served in a Miso and Swperbox Kimchi Soup with Vermicelli Rice Noodles and finished with Spring Onion and Coriander
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Lebanese Mujadara with Caramelised Onions, Leeks, Roasted Mushrooms, Zhoug Salsa and Greek Yoghurt
£12.99Wholegrain Basmati and Beluga Lentils cooked in Za’atar with Fermented Fava Roasted Mushrooms and Courgette, Finished with Caramalised Onion, Spring Onion, Zhoug and Welsh Greek Yoghurt
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Lebanese Mujadara with Caramelised Onions, Roasted Mushrooms, Courgette, Zhoug Salsa and Greek Yoghurt
£12.99Wholegrain Basmati and Beluga Lentils cooked in Za’atar with Fermented Fava Roasted Mushrooms and Courgette, Finished with Caramalised Onion, Spring Onion, Zhoug and Welsh Greek Yoghurt
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Lime Pickle Marinated Chicken Thighs, Roast Beetroot, Tomato Chutney and Coriander Salsa
£14.99Chicken Thigh marinated with Fermented Lime Pickle and roasted with New Potato and Beetroot, served with Tomato Chutney and Coriander Salsa
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Mexican Style Pilaf with Chestnut Mushrooms, Butterbeans and Fresh Pico Salsa
£12.99Rice and Butterbeans cooked in a Swperbox Vegetable Stock with a Mexican Spice blend, topped with Mushrooms and a fresh made Pico de Gallo
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Roast Cauliflower Tagine with Cous Cous Tabbouleh, Courgette Chutney and Zhoug Sauce
£12.99Lightly charred Cauliflower in a deep and rich Ras el Hanout based Tagine with Swperbox homemade Courgette Chutney, served with a Cous Cous Tabbouleh and Zhoug
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Roast Chicken Leg, Butter Bean Puree, Maple Glazed Vegetables and Nettle Mint Pesto
£14.95Locally raised Tuscan Spiced Chicken Leg, oven roasted with Maple Glazed Parsnip and Leek on a Cherry Smoked Garlic and Butter Bean Puree with Swperbox own Nettle and Mint Pesto
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Roast Cod, January King Cabbage, Leek and Cannellini Bean Ragu with Welsh Farmhouse Cheese
£14.99Pan roast Cod Fillet, Cabbage and Cannellini Bean Cassoulet topped with crunchy homemade Pangrattato and Teifi Extra Mature
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Salmon Fillet with Confit Cabbage, Roast Carrots and Kale Pumpkin Seed Pesto
£14.99Pan roasted crispy skin Salmon Fillets on a bed of Confit Cabbage with Roasted Heritage Carrots and a luxurious Kale Pesto
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Satay Roast Cauliflower, Forbidden Black Rice and Peas with Homemade Kimchi and Rice Puffs
£12.99Thai 7 Roast Cauliflower with Black Rice and Garden Peas, smothered in a homemade Fresh Peanut Satay Sauce and Swperbox Kimchi
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Satay Roast Cauliflower, Forbidden Rice and Peas with Homemade Kimchi and Rice Puffs
£12.99Thai 7 Roast Cauliflower with Black Rice and Garden Peas, smothered in a homemade Fresh Peanut Satay Sauce and Swperbox Kimchi
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Sazon Paella with Roast Courgette, Cherry Tomatoes, Spinach, Chilli, Black Olives and Mint
£12.99Vegan Paella with Swperbox own Sazon Spice Blend roasted Courgette and Cherry Tomatoes, a Chilli and Mint Stock, finished with Black Olives
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Sea Bass with Roast Beetroot, Hokkaido Squash, Pink Pepper Butter and Salsa Verde
£14.99Crispy skin Pan Fried Sea bass with Roast Kale, Squash and Sweet Beetroot tray bake finished with a Salsa Verde and Pink Peppercorn Emulsion
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Sesame Mushrooms, Rainbow Chard, Carrot, Brown Rice and Nam Jim Sauce
£12.00Flat Mushrooms browned in Sesame Oil with a fresh and zingy Brown Rice Salad finished with a Vietnamese Nam jim dipping sauce
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Sweet Potato Crumble with Harissa Flavours, Oat and Walnut Topping and Salsa Verde
£12.99Pan roasted Sweet Potato in Swperbox Harissa Spice Blend with Split Peas, topped with an Oat and Walnut Crumble topping. Served with a homemade zingy and green Kale Salsa Verde
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Table Star Squash Chilli with Kidney Beans, Basmati Rice and Welsh Cheddar Cheese
£12.99Tablestar and Kidney Bean Chilli with Swperbox own Mexican Spice Blend, served Basmati Rice and Welsh Cheddar Cheese
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