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Merguez Roast Courgette, Plum Tomato and Chard Stew with Herby Cous Cous and Toasted Pumpkin Seeds
Classic Roast Courgette and Rainbow Chard in a Caraway and Plum Tomato Stew with a Herby Cucumber Cous Cous and Toasted Pumpkin Seeds.
Roast Aubergine Ragu with Fresh Swperbox Tagliatelle and Teifi Cheese
Aubergine roast in British Fava Bean Miso Paste with a deep Ragu Sauce, on a bed of Swperbox Fresh Tagliatelle and finished with local Teifi Mature Cheese