360 kcal
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Chilli Orzo Primavera, Roast Courgette, Cherry Tomato with Lemon and Black Olive Tapenade
Orzo Pasta cooked in Chilli Stock with Cavolo Nero Kale, Roast Courgette and Cherry Tomatoes finished with Lemon and Black Olive Tapenade
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Spinach Gnocchi with Tuscan Courgette, Fennel Tomatoes, Rocket Pesto and Teifi Cheese
Pan fried Spinach Gnocchi tossed with Tuscan Roasted Courgette and Red Onion, finished with a homemade Rocket Pesto Sauce, Swperbox Marinated Cherry Tomatoes and Toasted Pumpkin Seeds
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