35 Minute Meal
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Crispy Welsh Chicken Breast with Leek, Lentils, Sprouts, Lemon and Walnut Dukkah
Pan roast crispy skin Chicken Breast with a Leek and Lentil Salad, Spring Onion Vinaigrette and a deep Walnut Dukkah
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Local Welsh Lamb Steaks, Tenderstem Broccoli, Pea Mash, Salsa Verde and Rosemary Sauce
Local Lamb Steaks, marinated in Garlic Puree, pan roasted with Tenderstem Broccoli, served with a Kale Salsa Verde on a Pea Smashed Mash and finished with a Rosemary Lamb Sauce
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Roast Winter Roots, Ginger, Turmeric and Coconut Broth with Quinoa, Fresh Coriander and Lemon
Roast Carrot, Parsnip and Turnip with British Quinoa and a Warming Ginger and Coconut Broth with Fresh Coriander
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