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Showing 1–24 of 61 results

Beetroot Koftes, Turmeric Yoghurt, Roast Carrot and Walnut Dukkah

Fresh made Kofte from Organic Beetroot and smoked British Quinoa, local heirloom Carrot salad with Watercress and a zesty Turmeric and Lime dressing finished with a deep Walnut Dukkha

£12.99
Beetroot Koftes, Turmeric Yoghurt, Roast Carrot and Walnut Dukkha

Fresh made Kofte from Organic Beetroot and smoked British Quinoa, local heirloom Carrot salad with Watercress and a zesty Turmeric and Lime dressing finished with a deep Walnut Dukkha

£12.00
Beetroot Panzanella, Perl Las, Pickled Onion and Pomegranate Dressing

Fresh take on the classic Panzanella Salad. Roast Beetroot and Red Onion with Toasted Buckwheat and Swperbox special Foccacia with a Pomegranate and Balsamic Vinaigrette, Perl Las Blue Cheese and local Welsh Salad Leaves

£12.00
Butter Bean and Harissa Apricot Tagine with Caraway Basmati Rice and Pumpkin Seed Dukkha

Butterbean Tagine, cooked with Swperbox own Harissa Paste, Courgette, Ras el Hanout charred Cabbage and Dried Apricot, served with Caraway and Caramalised Onion Basmati Rice and a Pumpkin Seed Dukkha

£12.99
Cajun Butterbean, Pepper and Cream Stew with Fresh Cornbread Dumplings

Cajun Butterbean Stew in Swperbox Vegetable Stock and Welsh Cream, topped with homemade Cornbread Dumplings

£12.99
Cajun Sea Trout Grilled with Black Rice, Mixed Greens and a Corn Pico de Gallo

Sea Trout Fillets, marinated in Swperbox Cajun BBQ Sauce with Black Rice, Mixed Greens and Peppers and a Zingy Fresh Roast Corn Pico De Gallo

£14.95
Californian Style “Miso” Tofu, Courgette Ribbons, Glass Noodle and Maple Soy Salad

British Fermented Fava Bean Paste marinated Tofu on a Rice Noodle salad with heritage Carrot, Mangetout and Courgette with a Maple and Soy Sauce dressing

£12.95
Cannelloni with Spinach, Mozzarella, Cannellini Beans and Wedges

Fresh Swperbox Pasta stuffed with Tuscan Cannellini Bean and Spinach and baked in a fresh Herby Tomato Ragu with Mozzarella and Wedges

£12.99
Caraway Roast Beetroot and Spinach Curry with Buckwheat and Basmati Rice

Beetroot roasted in Cumin and Caraway in a Swperbox Garam Masala based curry with Spinach and Buckwheat, served with Wholegrain Basmati Rice

£12.99
Carne Asado – Flank Steak, Celeriac Puree, Kale Pangrattato, Rainbow Chard

Our take on the Classic Argentinian Asado – Local Flank Steak marinated in a Carne Asado Dressing on Wilted Chard with a rich Celeriac Puree and a Crispy Roast Kale Crumb

£14.99
Charred Aubergine, Beluga Lentils, Heirloom Tomato and Coconut Yoghurt

Aubergine rubbed with Ras El Hanout and charred under a grill with Cherry Tomatoes on a bed of Lemon and Garlic Beluga Lentils and Coconut Yoghurt with fresh Oregano

£12.00
Charred Brocolli, Creole Sauce, Roast Onion Grits

Crispy burnt Purple Sprouting Brocolli with sweet Roast Onion Corn Grits and a deep Creole Sauce finished with a fresh Cucumber Pico De Gallo

£12.00
Chilli Orzo Primavera, Roast Courgette, Cherry Tomato with Lemon and Black Olive Tapenade

Orzo Pasta cooked in Chilli Stock with Cavolo Nero Kale, Roast Courgette and Cherry Tomatoes finished with Lemon and Black Olive Tapenade

£12.00
Crispy Sweetcorn Fritters with Mexican Mole Beans, Soured Coconut Cream and Pico De Gallo Salsa

Crispy fried Sweetcorn Fritters top a deep Mexican style Black Bean Stew with Rocket, Soured Coconut Cream and a fresh Pico De Gallo

£12.99
Curried Parsnip and Coconut Dhal with Naan Bread and Spicy Sweet Fresh Tomato Chutney

Curry Roasted Parsnip wedges on a South Indian Masala and Coconut Dhal, with a homemade Spicy Tomato Chutney and Swperbox Naan Bread

£12.99
Fresh Falafels with Pitta Style Flatbread, Kosambari Slaw and Welsh Yoghurt

Homemade Falafel, fried and set on an Indian inspired Slaw tempered with Mustard Seed and Curry Leaf, served with a Pita style Flatbread and Welsh Yogurt.

£12.99
Garlic Thyme Roast Mushrooms, Caraway Leek Polenta and a Red Wine and Chestnut Sauce

Chestnut Mushrooms roasted in Thyme and Garlic served on a Leek and Caraway Polenta and finished with a Red Wine and Chestnut Sauce

£12.99
Glamorgan Sausage with Kale and Celeriac Colcannon, Mature Caerphilly Cheese and Red Onion Gravy

Swperbox Glamorgan Sausage with Caws Cenarth Mature Caerphilli, crumbed and shallow fried with a Kale and Celeriac Colcannon and a deep Red Onion Gravy

£12.99
Grilled Sea Bass Fillets with Kale, Fennel and Fresh Pea Orzo, Pickled Mustard Sauce and Chilli

Char Grilled Seabass Fillets served with a Fennel and Swperbox Pickled Mustard Seed Sauce on a Rocket and Pea Orzo Pasta Base

£14.99
Hake Cioppino with Fennel and Tomato, Fresh Fish Stock, Nasturtium Pesto and Pink Pepper

Local Hake Fillets, pan fried for a crispy skin, served on a Fennel and Charred Tomato stew with Swperbox own Fish Stock, Rocket and Mangetout, finished with a fresh Nasturtium leaf Pesto

£14.95
Harissa Chickpea Bake with Falafels, Courgette, Charred Cabbage, Dukkah and Mint Yoghurt

Swperbox Falafel on a Harissa Chickpea, Courgette and Charred Cabbage traybake finished with a Cucumber and Mint Dressing and Walnut Dukkah

£12.99
Harissa Roast Beetroot, Butter Bean and Buckwheat Tabbouleh with Toasted Walnut and Lemon Yoghurt

Butter Bean and Fresh Beetroot Roasted in a Caraway Harissa Spice Blend top a Walnut, Herb and Buckwheat Tabbouleh, finished with Lemon Coconut Yogurt

£12.99
Heritage Carrot, Butterbean and Caraway Falafel, British Smoked Quinoa Salad and Romesco Sauce

Carrot, Caraway and Butterbean Falafel, on a Balsamic Glaze dressed Quinoa Salad finished with Swperbox homemade Red Pepper and Walnut Romesco sauce

£12.00
Heritage Pork Chop, Celeriac Puree, Carrots and Kale with Toasted Breadcrumb

Pan Roasted Heritage Pork Chop on a bed of Roast Carrot and Curly Kale with a Celeriac and Swperbox homemade Mustard Puree then finished with a Toasted Walnut Pangrattato

£14.95