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Creole Chicken, New Potato Salad, Smoky Mayo and Garlic Mustard Greens
Pan-Fried Swperbox Creole Marinated Chicken Thigh with a Swperbox Smoky Chilli Mayonnaise New Potato Salad and Tempered Mustard Seed Garlic Greens.
Grilled Salmon Fillet, Carrot and Lentil Gratin with Nettle Pesto
Locally sourced Char-grilled Salmon, Tuscan style Carrot, Kale and Lentil Gratin with Swperbox Foraged Nettle Pesto.
Seasonal Spring Vegetable Ragu, Olive Oil Mash and Salsa Verde
A rich and deep Ragu with Asparagus, Broad Beans and Roasted Celeriac on a soft and ‘Creamy’ Olive Oil Mashed Potato with Swperbox Salsa Verde.
Welsh Chicken Meatballs on Papardelle with Creamy Leek and Spinach Sauce
Succulent Teifi Cheese and Chicken Meatballs cooked in a rich Leek and Spinach Sauce using Local Welsh Cream on thick Papardelle Pasta finished with Chilli Flakes
Welsh Lamb and Apricot Meatballs, Cous Cous, Beetroot and Carrot Slaw
Lightly Spiced Lamb, Apricot and Fenugreek Meatballs served on a bed of rich Cous Cous with a Raw Beetroot and Carrot Lemon slaw