35 min

Showing all 5 results

Creole Chicken, New Potato Salad, Smoky Mayo and Garlic Mustard Greens

Pan-Fried Swperbox Creole Marinated Chicken Thigh with a Swperbox Smoky Chilli Mayonnaise New Potato Salad and Tempered Mustard Seed Garlic Greens.

£15.00
Grilled Salmon Fillet, Carrot and Lentil Gratin with Nettle Pesto

Locally sourced Char-grilled Salmon, Tuscan style Carrot, Kale and Lentil Gratin with Swperbox Foraged Nettle Pesto.

£15.00
Seasonal Spring Vegetable Ragu, Olive Oil Mash and Salsa Verde

A rich and deep Ragu with Asparagus, Broad Beans and Roasted Celeriac on a soft and ‘Creamy’ Olive Oil Mashed Potato with Swperbox Salsa Verde.

£12.00
Welsh Chicken Meatballs on Papardelle with Creamy Leek and Spinach Sauce

Succulent Teifi Cheese and Chicken Meatballs cooked in a rich Leek and Spinach Sauce using Local Welsh Cream on thick Papardelle Pasta finished with Chilli Flakes

£14.95
Welsh Lamb and Apricot Meatballs, Cous Cous, Beetroot and Carrot Slaw

Lightly Spiced Lamb, Apricot and Fenugreek Meatballs served on a bed of rich Cous Cous with a Raw Beetroot and Carrot Lemon slaw

£14.95