30 mins

Showing 1–24 of 43 results

Apricot and Walnut Stuffed Chicken with Souvlaki Roast Vegetable Cous Cous and Lime Yoghurt

Chicken Breast stuffed with Apricot, Walnut and Herb Crumb, on a bed of Souvlaki Roast Mediterranean Vegetable and Cous Cous Salad with a Lime Yogurt

£14.99
Asado Mushroom, Butterbean and Leek Stew with Creamy Garlic Braised Cabbage

Flat Mushrooms in an Asado style dressing on a Butter Bean and Leek Stew with Creamy Garlic Braised Cabbage

£12.99
Baked Haddock with Lemon and Chilli Beluga Lentils, Cavelo Nero and Truffle Oil Rocket

Haddock baked with Pant Mawr Cheese on a bed on Lemon and Chilli Lentils , Cavolo Nero and Truffle dressed Rocket

£14.99
Black Bean and Sweetcorn Mexican Flautas with Coriander Salsa and Sour Cream

Mexican Street Food Classic, Homemade Swperbox Wraps Baked with Spicy Black Beans and Sweetcorn served with a Zingy Coriander Salsa and Lime Mint Sour Cream.

£12.99
Buddha Bowl with Sweet Potato, Garlic Broccoli, Forbidden Rice and Nam Jim Sauce

Chickpea and Sweet Potato roasted in Thai 7 Spice with Black Rice, Garlic fried Broccoli and a fresh Slaw in Swperbox own Nam Jim and finished with a Tahini and Turmeric Dressing

£12.99
Butter Chicken Keralan Curry with Spinach, Coriander Sala, Toasted Peanuts and Fennel Naan Bread

Marinated Chicken Thigh browned then cooked in a luxurious Butter Curry Sauce with Swperbox Garam Masala Blend and served with a fresh Coriander Salsa and Fennel Seed Naan

£14.99
Chicken and Mushroom Stroganoff with Toasted Buckwheat, Spinach and Fresh Cream

Classic Chicken and Mushroom Stroganoff with Spinach and Swperbox Chicken Stock served with Toasted Buckwheat and Parsley

£14.99
Courgette and Goats Cheese Fritters with Cous Cous, Tzatziki and Afon Mel Mead Dressed Greens

Courgette, Spring Onion and Welsh Goats Cheese fritters, on a Salad of Local Welsh Leaves, Cous Cous and Carrot dressed in Afon Mel Apricot Mead and finished with freshly made Tzatziki and crumbled Walnuts

£12.99
Fennel and Perl Las Sorrentina, Linguine and Pangrattato

Classic Italian with a twist, sweet Fennel, Cherry Tomato and Thyme roasted in Red Wine Vinegar and stirred through Linguine with local Perl Las Blue Cheese then finished with a Basil and Caper Pangrattato

£12.00
Garlic Beef Bowl, Wholewheat Noodles, Sesame Broccoli, Kohlrabi, Toasted Peanuts and Pickled Cabbage

Soy and Garlic Mrinated Beef Flank Steak, flashed fried with Charred Sesame Brocolli on a bed of Kohlrabi and Rocket Wholewheat Noodles and Swperbox house Pickled Cabbage, finished with Chilli Flakes and Peanuts

£14.95
Ghanaian Groundnut and BBQ Aubergine stew with Pickled Red Onion and Basmati Rice

Aubergine roasted in a Swperbox Special BBQ Sauce in a Ghanaian Tomato Stew and served with Basmati Rice, Quick Pickled Red Onion and Fresh Coriander

£12.99
Goan Fish Curry with Traditionally Smoked Haddock and Lime Coriander Jasmine Rice

Traditional Local Smoked Haddock in a Swperbox home recipe Goan Curry Sauce with Brocolli and Jasmine Rice, finished with Lime and Coriander

£14.99
Griddled Lamb Steaks Cauliflower Puree and Mint Salsa

Local Lamb Leg Steaks marinated in Garlic and Chermoula served with blistered Red Pepper Wedges on a luxurious yet simple Cauliflower Puree and finished with Broad Bean and Mint Salsa Verde and Swperbox Walnut Dukkha

£14.95
Grilled Welsh Feta, Spelt, Apple, Walnut, Apricot, Beetroot and Kale Winter Salad with Pumpkin Seed Dukkah

Grilled Feta topping a fresh and zingy Kale Salad with Apple, Walnut, Beetroot and Spelt, sweetened with Dried Apricots and a homemade Balsamic Dressing

£12.99
Harissa Lamb Steaks with Celeriac Mash and a Beetroot, Red Wine and Black Olive Sauce

Pan fried Lamb Leg Steak rubbed with Swperbox Harissa Spice served on Celeriac Mash and Roast Beetroot with a Red Wine and Olive Sauce

£14.99
Jerk Cod Fillet in a Caribbean Curry with Roast Squash and Carlin Peas

Crispy Fried Jerk Cod Fillets in a Spinach and Roast Squash Caribbean style Curry with Coconut Milk and Heritage British Carlin Peas

£14.99
Korean BBQ Steak with Bok Choy, Jasmine Rice, Kimchi Slaw and Furikake Seasoning

Flat Iron Steak marinated in Chinese 5 Spice then cooked in Swperbox own Korean BBQ Sauce, served on a bed of stir fried Bok Choi Rice and a Kimchi Slaw

£14.99
Lamb Sheek Kebab with Roast Veg Cous Cous Salad and Chermoula Salsa

Lamb mince and Baharat Spice Blend make delicious Sheek Kebabs, pan fried and served on a Roast Vegetable Cous Cous Salad with a fresh and zesty Chermoula Salsa

£14.99
Malaysian Beef Rendang with Cannellini Beans, Cabbage and a Lime Coconut Flatbread

Deep flavours of Malaysia in this quick cook at home Beef Rendang. Charred Cabbage, and Cannellini Beans simmered off in Swperbox Rendang Curry Paste and Coconut Milk topped with a Welsh Flat Iron Steak and served with your Homemade Lime Coconut Flatbread.

£14.99
Malfadine Pasta Agli Oli with Nduja Sausage, Roast Sprouts and Spinach Pesto

Mafaldine Pasta tossed in Garlic and Chilli Oil, served with Sprouts roasted in Spicy N’Duja Sausage and White Wine and a fresh Spinach Pesto.

£14.99
Oktoberfest Venison Bratwurst, Sauerkraut, Fresh Milk Bun, Wedges, Sourcream

Swperbox Special Local Venison Bratwurst in a homemade Milk Bun with Swperbox Sauerkraut, Caramelised Onion, served with Wedges and Coriander Soured Cream

£14.99
Pan Fried Mackerel, Cabbage Leek and Cumin Fritters with Laver Sauce

Line-caught MSC Mackerel Fillets, pan fried with Cabbage, Leek and Cumin Fritters and a rich Laverbread and Cream sauce

£14.95
Pan-Fried Sea Bass with Aubergine, Lemon, Capers, Beluga Lentils and Tuscan Welsh Yoghurt

Pan fried crispy skin Sea Bass Fillets, on a Roast Aubergine, Red Onion and Beluga Lentil Salad with a Welsh Yoghurt and Tuscan Herb Dressing and Parsley

£14.99
Pan-Fried Sea Trout on a Cannellini Bean and Rainbow Chard Stew with Sour Cream Tartar Sauce

Pan fried Crispy Skin Sea Trout on a Cannellini Bean and Chard Stew with Swperbox own Fish Stock and a freshly whipped Sour Cream Tartar Sauce

£14.99