280 kcal

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Charred Aubergine, Beluga Lentils, Heirloom Tomato and Coconut Yoghurt

Aubergine rubbed with Ras El Hanout and charred under a grill with Cherry Tomatoes on a bed of Lemon and Garlic Beluga Lentils and Coconut Yoghurt with fresh Oregano

£12.00
Roast Courgette with Salsa Verde, Caramelised Onion Polenta and Crunchy Walnut Za’atar

Char Roasted Courgettes tossed with Swperbox Salsa Verde, on a bed of Caramelised Onion Polenta, finished with Walnut Za’atar

£12.99
Wine Braised Fennel and Courgette Linguine with Black Olive Tapenade

Slow cooked Fennel and Courgette in a Thyme and White Wine Sauce with Linguine and Teifi Mature Cheese. Finished with a homemade Black Olive Tapenade and Chilli Flakes

£13.00