25 Minute Meals
Showing all 15 results
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Award Winning Welsh Halloumi and Cannellini Bean Tray Bake with Swperbox Spinach Pesto and Bulgur Wheat Tabbouleh
£13.99Locally produced Welsh Halloumi Cheese grilled in a Cannellini Bean, Curly Kale and fresh Cherry Tomato tray bake spiced with Swperbox Chermoula Spice Blend and finished with Spinach Pesto and Buckwheat Tabbouleh
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Crispy Marinated Tofu Nam Prik, Raw Veg Noodle Salad and Pickled Cucumber
£12.99Thai 7 and Soy marinated Tofu, crispy fried in Sesame Oil on a Cabbage, Carrot and Pickled Cucumber Glass Noodle Salad in fresh made Nam Prik Sauce, finished with the freshness of Basil, Spring Onion and Nigella Seed
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Crispy Marinated Tofu, Nam Prik Sauce, Raw Veg Noodle Salad with Thai Basil and Spring Onion
£12.99Thai 7 and Soy marinated Tofu, crispy fried in Sesame Oil on a Cabbage, Carrot and Pickled Cucumber Glass Noodle Salad in fresh made Nam Prik Sauce, finished with the freshness of Basil, Spring Onion and Nigella Seed
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Gnocchi with Spring Vegetables, Wild Garlic Pesto and Pumpkin Seed Dukkah
£12.99Flash fried Asparagus, Cavolo Nero and Peas combine with Gnocchi and Swperbox Garlic Pesto in this super quick, easy and delicious dinner, finished with Pumpkin Seed Dukkha
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Juniper Braised Welsh Beef with Leek, Cannellini and Fine Bean Stew and a Rucola Salad
£15.9912 hour Juniper and Wine Braised Beef Shin on a Cannellini Bean, Leek and Fine Bean Stew with Swperbox Vegetable Stock and finished with a Lemon Rocket and Teifi Salad
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Kati Roll – Spiced Welsh Lamb Flat Breads with Lime Slaw, Mint Raita, Courgette Chutney and Coriander Salsa
£14.99Lamb Mince cooked in Swperbox own Garam Masala Blend, wrapped in a flatbread with Courgette Chutney and served with Lime Slaw, Mint Raita and Coriander Salsa
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N’Duja and Tenderstem Broccoli Spaghetti with Peas, Creme Fraiche and Welsh Farmhouse Cheese Sauce
£14.99Spicy N’Duja Pork Sausage with Tender Stem Broccoli and Spaghetti in a Crème Fraiche and Welsh Farmhouse Cheese Sauce
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Pan- Roasted Cod Fillets, Asparagus Spring Veg Ragu and Orzo Pasta
£15.99Pan Roasted Cod Fillets top a delicious yet quick and simple Spring Vegetable and Orzo Pasta Ragu
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Ras el Hanout Charred Cabbage with Whipped Feta, Cous Cous and Cucumber Tabbouleh
£12.99Pointed Cabbage rubbed with Swperbox Ras el Hanout Spice Blend, charred and served with a Cous Cous Tabbouleh and whipped Feta
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Roast Courgette with Salsa Verde, Caramelised Onion Polenta and Crunchy Walnut Za’atar
£12.99Char Roasted Courgettes tossed with Swperbox Salsa Verde, on a bed of Caramelised Onion Polenta, finished with Walnut Za’atar
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Spinach Gnocchi with Tuscan Courgette, Fennel Tomatoes, Rocket Pesto and Farmhouse Welsh Cheese
£12.99Pan fried Spinach Gnocchi tossed with Tuscan Roasted Courgette and Red Onion, finished with a homemade Rocket Pesto Sauce, Swperbox Marinated Cherry Tomatoes and Toasted Pumpkin Seeds
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Sticky Sweet Shoyu Aubergine, Vermicelli Noodle Salad and a Lime Coconut Yoghurt
£12.99Sticky pan fried Soy Sauce coated Aubergine, Runner Bean and Chard Vermicelli Noodle Salad with fresh Coriander and a zingy Coconut Lime Yoghurt
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Tuscan Mackerel – Pan Fried with Spices, Cannellini Beans, Sun Dried Tarragon Tomato Pesto and Fresh Rocket
£14.99Local Mackerel Fillets pan fried on a ‘Salad’ of Tuscan Roast Courgette and Cannellini Beans with Welsh Salad Leaves and a homemade Tarragon Tomato Pesto with Teifi Mature Cheese
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Welsh Lamb Leg Steaks, Charred Harissa Cabbage, Kidney Beans, Crispy Mint and Fried Walnuts
£17.99Local Lamb Leg seared in Garlic and Mint on a Charred Cabbage, Leek and Kidney Bean Stew with Swperbox Rosemary Harissa Paste, Crispy Mint and fried Walnuts.
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Za’atar Roast Carrots, Bulgur Wheat Tabbouleh and Tahini Coconut Dressing
£12.99Rainbow Carrots roasted in a Swperbox Black Sesame Za’atar Blend on a bed of Bulgur Wheat and Spinach Tabbouleh with Raisins and Fresh Herbs and a Coconut Tahini Dressing
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