25 Mins
Showing all 12 results
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Crispy Marinated Tofu Nam Prik, Raw Veg Noodle Salad
Thai 7 and Soy marinated Tofu, crispy fried in Sesame Oil on a Cabbage, Carrot and Pickled Cucumber Glass Noodle Salad in fresh made Nam Prik Sauce, finished with the freshness of Basil, Spring Onion and Nigella Seed
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Ginger, Orange and Soy Sirloin Steak, Bok Choi and Sesame Glass Noodle Stir Fry
Ginger and Orange marinated Sirloin Steak, flash fried in a Thai Glass Noodle, Bok Choi, Carrot and Fine Bean Stir fry with notes of Sesame and 5 Spice
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Grilled Aubergine, Smoked British Quinoa, Welsh Greek Yoghurt and Local Salad Leaves
Aubergine Slices grilled in Swperbox home blend Ras El Hanout, with British Smoked Quinoa, Charred Spring Greens and Capers. Afon Mel Honey Vinegar dressed Welsh Salad Mix all finished with toasted Coriander and Pumpkin Seeds and Swperbox Harissa Yoghurt
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Juniper Braised Welsh Beef with Leek, Bean and a Rucola Salad
12 hour Juniper and Wine Braised Beef Shin on a Cannellini Bean, Leek and Fine Bean Stew with Swperbox Vegetable Stock and finished with a Lemon Rocket and Teifi Salad
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Kati Roll – Spiced Welsh Lamb Flat Breads with Lime Slaw, Mint Raita, Courgette Chutney and Coriander Salsa
Lamb Mince cooked in Swperbox own Garam Masala Blend, wrapped in a flatbread with Courgette Chutney and served with Lime Slaw, Mint Raita and Coriander Salsa
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Roast Courgette with Salsa Verde, Caramelised Onion Polenta and Crunchy Walnut Za’atar
Char Roasted Courgettes tossed with Swperbox Salsa Verde, on a bed of Caramelised Onion Polenta, finished with Walnut Za’atar
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Sea Bass Fillets, South Indian Dhal, Roast Squash and Coconut Crumb
Crispy pan fried Seabass tops a South Indian style Dhal with Roasted Squash and finished with a Coconut Pangrattato
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Spinach Gnocchi with Tuscan Courgette, Fennel Tomatoes, Rocket Pesto and Teifi Cheese
Pan fried Spinach Gnocchi tossed with Tuscan Roasted Courgette and Red Onion, finished with a homemade Rocket Pesto Sauce, Swperbox Marinated Cherry Tomatoes and Toasted Pumpkin Seeds
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Sticky Sweet Shoyu Aubergine, Vermicelli Noodle Salad and Lime Coconut Yoghurt
Sticky pan fried Soy Sauce coated Aubergine, Runner Bean and Chard Vermicelli Noodle Salad with fresh Coriander and a zingy Coconut Lime Yoghurt
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Tuscan Mackerel – Pan Fried with Spices, Cannellini Beans, Sun Dried Tarragon Tomato Pesto and Fresh Rocket
Local Mackerel Fillets pan fried on a ‘Salad’ of Tuscan Roast Courgette and Cannellini Beans with Welsh Salad Leaves and a homemade Tarragon Tomato Pesto with Teifi Mature Cheese
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Welsh Halloumi and Cannellini Bean Tray Bake with Swperbox Spinach Pesto and Bulgur Wheat Tabbouleh
Locally produced Welsh Halloumi Cheese grilled in a Cannellini Bean, Curly Kale and fresh Cherry Tomato tray bake spiced with Swperbox Chermoula Spice Blend and finished with Spinach Pesto and Buckwheat Tabbouleh
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Za’atar Roast Carrots, Bulgur Wheat Tabbouleh and Tahini Coconut Dressing
Rainbow Carrots roasted in a Swperbox Black Sesame Za’atar Blend on a bed of Bulgur Wheat and Spinach Tabbouleh with Raisins and Fresh Herbs and a Coconut Tahini Dressing
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