20 Minute Meals
Showing all 6 results
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Crispy Tofu Pad Thai with Glass Noodles, Spring Veg and Toasted Peanuts
Traditional style Pad Thai, deep Umami flavours with a sweet glazed crispy Tofu, spring greens, thick Glass Noodles and lightly toasted Peanuts
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Crispy Tofu Pad Thai with Thick glass Noodles, Seasonal Veg and Toasted Peanuts
Traditional style Pad Thai, deep Umami flavours with a sweet glazed crispy Tofu, winter greens, thick Glass Noodles and lightly toasted Peanuts
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Hot Smoked Salmon and Spinach Spaghetti with Sun-dried Tomatoes and Creme Friache
Hot Smoked Salmon crumbled into a quick and simple Crème Fraiche and /Sundried Tomato Sauce with Spinach and Spaghetti
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Pan Roasted Chicken Nicoise, Fennel Marinated Cherry Tomatoes, Focaccia Croutons, Pumpkin Seed Dukkah and Mixed Leaves
Pan Roasted Local Welsh Chicken Breast, rubbed with Tuscan Seasoning on a Nicoise Salad with Local Red Lettuce, Swperbox Focaccia Croutons, Fennel Marinated Cherry Tomatoes and Pumpkin Seed Dukkah
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Tuscan Roast Radish Linguine with Blue Cheese, Garlic Oil, Red Onion and Toasted Walnuts
Tuscan and Garlic roast Radish, Red Onion Pearls and Butter Beans, in a rich and quick Blue Cheese Sauce with Linguine and Walnuts
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Zingy Fresh Buckwheat Soba Noodle Salad with Citrus, Rocket, Peas and Tahini Sauce
Soba Noodle and Peas dressed in a deep and sweet Carrot and Tahini Dressing with Rocket, Coriander, Orange and Toasted Peanuts. Swper Quick and Healthy.
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