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Crispy Tofu Pad Thai with Thick glass Noodles, Seasonal Veg and Toasted Peanuts
Traditional style Pad Thai, deep Umami flavours with a sweet glazed crispy Tofu, winter greens, thick Glass Noodles and lightly toasted Peanuts
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Pan Roasted Chicken Nicoise, Fennel Marinated Cherry Tomatoes, Focaccia Croutons, Pumpkin Seed Dukkah and Mixed Leaves
Pan Roasted Local Welsh Chicken Breast, rubbed with Tuscan Seasoning on a Nicoise Salad with Local Red Lettuce, Swperbox Focaccia Croutons, Fennel Marinated Cherry Tomatoes and Pumpkin Seed Dukkah
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