1050 kcal

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Heritage Pork Chop, Celeriac Puree, Carrots and Kale with Toasted Breadcrumb

Pan Roasted Heritage Pork Chop on a bed of Roast Carrot and Curly Kale with a Celeriac and Swperbox homemade Mustard Puree then finished with a Toasted Walnut Pangrattato

£14.95
Welsh Beef Shin Ragu with Conchiglie Pasta Shells and Spinach Pesto

Locally reared 24 hour wine braised Beef Shin, in a rich Ragu Sauce with Conchiglie Pasta Shells and a freshly made Spinach Pesto

£14.99
Welsh Beef Shin Ragu with Conchiglie Pasta Shells and Spinach Pesto

Locally reared 24 hour wine braised Beef Shin, in a rich Ragu Sauce with Conchiglie Pasta Shells and a freshly made Spinach Pesto

£15.99