Week 9
Showing all 5 results
-
Goan Fish Curry with Traditionally Smoked Haddock and Lime Coriander Jasmine Rice
£14.99Traditional Local Smoked Haddock in a Swperbox home recipe Goan Curry Sauce with Brocolli and Jasmine Rice, finished with Lime and Coriander
-
Juniper Braised Welsh Beef with Leek, Bean and a Rucola Salad
£14.9912 hour Juniper and Wine Braised Beef Shin on a Cannellini Bean, Leek and Fine Bean Stew with Swperbox Vegetable Stock and finished with a Lemon Rocket and Teifi Salad
-
Provencal Chicken Thighs, Olive Oil and Black Pepper Mash with Black Olive Tapenade
£14.99Local Chicken Thigh, browned and cooked in a fresh Provencal Sauce with Peppers on a bed of Mashed Potato with a Swperbox Black Olive Tapenade
-
Roast Radish, Grilled Pickled Asparagus and Puy Lentils with a Welsh Blue Cheese Sauce
£12.99Lightly Roast Radish in a Puy Lentil and Welsh Leaf Salad, topped with grilled Local Asparagus and finished with a Perl Las Blue Cheese Dressing, Pumpkin Seeds and Fresh Herbs
-
Sticky Sweet Shoyu Aubergine, Vermicelli Noodle Salad and Lime Coconut Yoghurt
£12.99Sticky pan fried Soy Sauce coated Aubergine, Runner Bean and Chard Vermicelli Noodle Salad with fresh Coriander and a zingy Coconut Lime Yoghurt
Recent Comments