Week 9 - 2022
Showing all 6 results
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Crispy Marinated Tofu Nam Prik, Raw Veg Noodle Salad and Pickled Cucumber
£12.99Thai 7 and Soy marinated Tofu, crispy fried in Sesame Oil on a Cabbage, Carrot and Pickled Cucumber Glass Noodle Salad in fresh made Nam Prik Sauce, finished with the freshness of Basil, Spring Onion and Nigella Seed
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Hot Smoked Salmon and Spinach Spaghetti with Sun-dried Tomatoes and Creme Friache
£14.99Hot Smoked Salmon crumbled into a quick and simple Crème Fraiche and /Sundried Tomato Sauce with Spinach and Spaghetti
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Local Sausage, Bean and Leek Shepherds Pie with Cannellini Beans and Heritage Carrots
£14.99Local Welsh Pork Sausages with Carrot and Cannellini Beans, topped with a Leek and Potato Mash
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Parsnip Roosts with Red Lentil Masala Dahl, Coriander Salsa and Lime Coconut Yoghurt
£12.99Parsnip Rosti spice with Swperbox own recipe Garam Masala top a Red Lentil Dhal and finished with Lime Yogurt and a fresh and zesty Coriander Salsa
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Roast Squash, Garlic Lentils, Spinach with Blue Cheese and Welsh Honey
£12.99Roast Squash and Onion ‘salad’ with Puy Lentils, Spinach and Perl Las Blue Cheese with a Tahini and Welsh Honey Dressing
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Welsh Merguez Beef and Olive Meatballs, Cous Cous, Beetroot and Carrot Slaw
£14.99Lightly Spiced Beef and Black Olive Meatballs served on a bed of rich Cous Cous with Beetroot and Carrot Lemony slaw
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