Week 8

Showing all 6 results

Cajun Sea Trout Grilled with Black Rice, Mixed Greens and a Corn Pico de Gallo

Sea Trout Fillets, marinated in Swperbox Cajun BBQ Sauce with Black Rice, Mixed Greens and Peppers and a Zingy Fresh Roast Corn Pico De Gallo

£14.95
Californian Style “Miso” Tofu, Courgette Ribbons, Glass Noodle and Maple Soy Salad

British Fermented Fava Bean Paste marinated Tofu on a Rice Noodle salad with heritage Carrot, Mangetout and Courgette with a Maple and Soy Sauce dressing

£12.95
Chilli Orzo Primavera, Roast Courgette, Cherry Tomato with Lemon and Black Olive Tapenade

Orzo Pasta cooked in Chilli Stock with Cavolo Nero Kale, Roast Courgette and Cherry Tomatoes finished with Lemon and Black Olive Tapenade

£12.00
Hake Cioppino with Fennel and Tomato, Fresh Fish Stock, Nasturtium Pesto and Pink Pepper

Local Hake Fillets, pan fried for a crispy skin, served on a Fennel and Charred Tomato stew with Swperbox own Fish Stock, Rocket and Mangetout, finished with a fresh Nasturtium leaf Pesto

£14.95
Welsh Halloumi, Beluga Lentil, Beetroot Burger, Tuscan Wedges and Red Onion Chutney

Beluga Lentils and Fresh Beetroot Burgers with Swperbox Harissa Spice Blend, in a handmade Bun with Tuscan Spiced Wedges, Welsh Salad Leaves, Halloumi and Red Onion Chutney

£12.95
Welsh Lamb Shakshuka, Fire Roasted Red Pepper Sauce and Walnut Dukkha

Local Lamb Meatballs spiced with Swperbox Baharat Seasoning and Raisins on a Tomato and Fire Roasted Pepper Stew with Walnut Dukkha and Bay Leaves

£14.95