Week 8 - 2022
Showing all 6 results
-
BBQ Pulled Cabbage, Southern Grits and Corn Pico de Gallo Salsa
£12.99Roast Cabbage with Swperbox Cajun BBQ Sauce on top of Garlic Grits with Charred Sweetcorn Pico de Gallo
-
Black Bean and Butternut Squash Quesadillas with Welsh Cheddar, Mexican Molé, Salsa and Slaw
£12.99Butternut Squash and Black Beans steamed in a Swperbox Mexican Mole with Welsh Cheddar and shallow fried in Tortilla Wraps then served with a Lime and Coriander Red Cabbage Slaw and Cooked Tomato Salsa
-
Homemade Pork and Oat Faggots with Swede and Potato Mash, Peas and Gravy
£14.99Handmade Pork, Liver and Bacon Faggots on a Swede and Potato Mash with Peas and Red Onion Gravy
-
Pan Fried Mackerel Buttery Spinach Sauce and Agli Oli Tagliatelle
£14.99Pan fried crispy Mackerel, served on Spinach Tagliatelle Agli Olio with a rich and fresh Spinach Cream Sauce
-
Welsh Lamb Cawl with Leek, Potato, Carrot, Swede, Welsh Cheddar and Mint Salsa Verde
£14.99Rosemary and Garlic Stuffed Lamb Shoulder, 24hr Roasted then cooked in a Cawl with Welsh Cheddar and finished with a modern take on Mint Sauce
-
Za’atar Roast Carrots, Bulgur Wheat Tabbouleh and Sesame Coconut Dressing
£12.99Rainbow Carrots roasted in a Swperbox Black Sesame Za’atar Blend on a bed of Bulgur Wheat and Spinach Tabbouleh with Raisins and Fresh Herbs and a Coconut Tahini Dressing
Recent Comments