Week 7 - 2022
Showing all 6 results
-
Beetroot Koftes, Turmeric Yoghurt, Roast Carrot and Walnut Dukkah
£12.99Fresh made Kofte from Organic Beetroot and smoked British Quinoa, local heirloom Carrot salad with Watercress and a zesty Turmeric and Lime dressing finished with a deep Walnut Dukkha
-
Harissa Roast Beetroot, Butter Bean and Buckwheat Tabbouleh with Toasted Walnut and Lemon Yoghurt
£12.99Butter Bean and Fresh Beetroot Roasted in a Caraway Harissa Spice Blend top a Walnut, Herb and Buckwheat Tabbouleh, finished with Lemon Coconut Yogurt
-
Rachel’s Chicken Cous Cous with Sazon Roast Veg and Lemon Yoghurt
£14.99Pan Roasted Chicken Thighs top this Sazon Roast Onion, Pepper and Courgette Cous Cous finished with Fresh Coriander and a Lemon Yogurt
-
Roast Haddock, British Split Pea Coconut Dahl and a Spicy Tomato Chutney
£14.99Pan Roasted Crispy Skin Haddock Fillets on a Split Pea and Coconut Dahl with a homemade Sweet and Spicy Tomato Sauce and Fresh Coriander.
-
Sweet and Sour Chicken Balls with Welsh Honey, Rice Noodle Salad, Lime Slaw and Sesame Furikake
£14.99Chicken Meatballs stuffed with Chilli and Spring Onion on a Welsh Honey and Lime Sweet’n’Sour Slaw with Furikake Rice Noodles
-
Welsh Lambs Liver with Pancetta, Sweet Potato Wedges, Garlic Spinach and Red Onion Gravy
£14.99Welsh Lambs Liver cooked in a rich Pancetta and Red Onion Gravy, served with Sweet Potato Wedges and Garlic Spinach
Recent Comments