Week 6 - 2022
Showing all 6 results
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Braised Welsh Pork Belly with Cauliflower Puree, Caraway Carrots and Pickled Apple
£14.99Valentines Special! Local Pork Belly, braised in Welsh Cider and served with Cauliflower and Garlic Puree with Caraway Carrots and Pickled Apple, finished with a Cider Jus
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Creole Jambalaya with Smokey Paprika Aubergine, Kidney Beans and Basmati Rice
£12.99Garlic and Smoked Paprika Roast Aubergine in a Creole style Jambalaya with fresh Swperbox Vegetable Stock and Spring Onion
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Kung Pao Chestnut Mushrooms with Red Pepper, Spinach, Furikake Rice and Toasted Peanuts
£12.99Garlic Miso Roast Chestnut Mushrooms and Peppers, Spinach and Jasmine Rice seasoned with Vegan Furikake
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Lebanese Mujadara with Caramelised Onions, Leeks, Roasted Mushrooms, Zhoug Salsa and Greek Yoghurt
£12.99Wholegrain Basmati and Beluga Lentils cooked in Za’atar with Fermented Fava Roasted Mushrooms and Courgette, Finished with Caramalised Onion, Spring Onion, Zhoug and Welsh Greek Yoghurt
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Steamed Cod Provencal with Courgette, Olives, Capers in a Rich tomato Sauce with Creamy Polenta
£14.99Pepper Cod with charred Courgette Provencal Sauce and a smooth Polenta, finished with Fresh Parsley.
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Welsh Beef Bourguignon with Carrots, Mushrooms and a Kale Colcannon
£14.99An absolute French Classic! Slow Braised Welsh Beef in a rich sauce with Carrot and Mushrooms, served with a Kale Colcannon.
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