Week 5

Showing all 6 results

Broad Bean and Fresh Pea Risotto with Lemon, Capers and Walnut Dukkah

Lively summer Risotto cooked with Broadbeans and fresh Peas with notes of Lemon and Mint then finished with White Wine a Swperbox Walnut Dukkah

£12.00
Garlic Beef Bowl, Wholewheat Noodles, Sesame Broccoli, Kohlrabi, Toasted Peanuts and Pickled Cabbage

Soy and Garlic Mrinated Beef Flank Steak, flashed fried with Charred Sesame Brocolli on a bed of Kohlrabi and Rocket Wholewheat Noodles and Swperbox house Pickled Cabbage, finished with Chilli Flakes and Peanuts

£14.95
Grilled Aubergine, Smoked British Quinoa, Welsh Greek Yoghurt and Local Salad Leaves

Aubergine Slices grilled in Swperbox home blend Ras El Hanout, with British Smoked Quinoa, Charred Spring Greens and Capers. Afon Mel Honey Vinegar dressed Welsh Salad Mix all finished with toasted Coriander and Pumpkin Seeds and Swperbox Harissa Yoghurt

£12.00
Heritage Pork Loin Fillet Katsu Curry, Smoked Quinoa, Seasonal Greens and Pickled Carrot

Local Pork Loin, crumbed in Desicatted Coconut Breadcrumbs and pan fried with a Smoked British Quinoa and local Mangetout Peas with a delicate Katsu Curry Sauce

£14.95
Pan-Fried Mackerel Fillets, Spelt Wholegrain, Roast Leek and Lemon Parsley Sauce

Locally sourced Pan Fried Mackerel Fillets on a Pearl Barley Salad with Roast Leek and Carrot finished with a delicate Parsley Sauce and fresh Lemon

£14.95
Sesame Mushrooms, Rainbow Chard, Carrot, Brown Rice and Nam Jim Sauce

Flat Mushrooms browned in Sesame Oil with a fresh and zingy Brown Rice Salad finished with a Vietnamese Nam jim dipping sauce

£12.00