Showing all 6 results
Chipotle Chicken Fajitas, Re-Fried Black Beans, Pico de Gallo Salsa and Soured Cream,
Local Chicken Thighs cooked with Onion and Charred Peppers in Swperbox Mexican Spice Blend and served with Tortillas, fresh Pico de Gallo, home Soured Cream and Smokey Refried Black Beans
Hot Smoked Haddock Chowder with Leeks, Potatoes, Corn and Homemade Soda Bread
Traditionally Hot Smoked Haddock poached in a Creamy Leek and Potato Chowder with Sweetcorn and handmade Soda Bread. Simply Delicious.
Pan Haggerty Pie with Butternut Squash, Cannellini Beans, Kale and Welsh Cheddar Cheese
Stove top Butternut Squash and Cannellini Bean Pan Haggerty, Pie packed with seasonal veg and topped with grilled Welsh Cheddar.
Satay Roast Cauliflower, Forbidden Black Rice and Peas with Homemade Kimchi and Rice Puffs
Thai 7 Roast Cauliflower with Black Rice and Garden Peas, smothered in a homemade Fresh Peanut Satay Sauce and Swperbox Kimchi
Tuscan Roast Radish Linguine with Blue Cheese, Garlic Oil, Red Onion and Toasted Walnuts
Tuscan and Garlic roast Radish, Red Onion Pearls and Butter Beans, in a rich and quick Blue Cheese Sauce with Linguine and Walnuts
Welsh Lamb Keema with Basmati Rice, Biryani Spiced Carrots, Welsh Yoghurt and Toasted Peanuts
Classic Indian Street Food! Local Lamb Mince cooked with a Swperbox special Biryani Spice Blend, Carrot, Rice and Peas, finished with Lime Yogurt, Coriander and Peanuts.