Week 4 - 2022
Showing all 6 results
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Curried Shepherds Pie with Lentils, Garlic Braised Cabbage and Coconut Lime Mash
£12.99Spicy Lentil Pie cooked in a Swperbox special blend South Indian Masala and topped with Coconut and Lime Parsnip Mash, served with Garlic braised Cabbage
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Honey Glazed Broccoli Stir Fry with Thai Jasmine Rice, Toasted Peanuts, Soy and Lime.
£12.99Honey Glazed Broccoli Florets and Grated Carrots in a Soy and Chinese 5 Spice Stir Fry with Jasmine Rice and finished with Fresh Coriander and Toasted Peanuts
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Italian Pork Polpette with Tagliatelle, Sage and Fennel, Apricots and Rich Tomato Ragu
£14.99Local heritage Pork and Apricot Meatballs on a rich Ragu served with Tagliatelle and Pangrattato
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Roast Winter Roots, Ginger, Turmeric and Coconut Broth with Quinoa, Fresh Coriander and Lemon
£12.99Roast Carrot, Parsnip and Turnip with British Quinoa and a Warming Ginger and Coconut Broth with Fresh Coriander
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Soy and Mustard Marinated Steak Tips with Balsamic Sweet Onion and Mushrooms and a Swede Mash
£14.99Local Flank Steak marinated in Soy, Lime and Mustard, Sweet Onion and Mushroom pan roasted with Balsamic Vinegar and served on a luxurious Swede Mash
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Tuscan Fish Risotto with Sea Bass, Broccoli, Fennel, Capers and Crispy Breadcrumbs
£14.99Crispy fried Sea Bass Fillets, Charred Tender stem Broccoli on a Fennel and Tuscan Herb Risotto finished with Fresh Parsley and a crunchy Pangrattato
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