Week 37 - 22

Showing all 6 results

Apricot and Walnut Stuffed Chicken with Souvlaki Roast Vegetable Cous Cous and Lime Yoghurt

Chicken Breast stuffed with Apricot, Walnut and Herb Crumb, on a bed of Souvlaki Roast Mediterranean Vegetable and Cous Cous Salad with a Lime Yogurt

£15.99
Luxurious Lasagne with Fresh Egg Pasta Sheets, Pant Mawr Preseli Cheese, Fennel, Courgette and Thyme Butter

Fennel, Courgette and Onion in a deep and rich Ragu Sauce between Swperbox handmade Pasta Sheets with a Thyme Butter and Pant Mawr Preseli Bechamel top

£12.99
Salmon Fillet, Parsnip and Butterbean Traybake with a Pear and Blue Cheese Sauce

Local pan fried Salmon Fillet on a Parsnip and Butterbean Traybake, covered with a Pear and Perl Las Blue Cheese Sauce and Kale Pangrattato

£15.99
Seasonal Squash and Kidney Bean Burrito – Home Made Wraps, Sour Cream and Mixed Leaves

Squash and Kidney Beans roasted with Swperbox Mexican Spice Blend in a wrap with Basmati Rice, Raw Pepper and Fermented Pico de Gallo served with a home Soured Cream and Welsh Salas Leaves

£12.99
Thai Red Curry with Homemade Flat Bread, Walnut Sambal, Jasmine Rice and Seasonal Veg

An authentic and punchy Thai Red Curry, mixed Greens, Overcooked sticky Jasmine Rice, Hazelnut Sambal and a homemade Flatbread

£13.99
Welsh Beef Shin Ragu with Conchiglie Pasta Shells and Spinach Pesto

Locally reared 24 hour wine braised Beef Shin, in a rich Ragu Sauce with Conchiglie Pasta Shells and a freshly made Spinach Pesto

£15.99