Week 35 - 22
Showing all 6 results
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Curried Parsnip and Coconut Dhal with Naan Bread and Spicy Sweet Fresh Tomato Chutney
£12.99Curry Roasted Parsnip wedges on a South Indian Masala and Coconut Dhal, with a homemade Spicy Tomato Chutney and Swperbox Naan Bread
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Local Pork Sausages with Pear, Squash and Swede and a Spinach Pesto
£14.99Local Venison Sausage in a tray bake with Butternut Squash, Pear and Rosemary on a bed of Creamy Swede Mash with a homemade Spinach Pesto
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Pan-Fried Salmon on a Cannellini Bean and Rainbow Chard Stew with Sour Cream Tartar Sauce
£15.99Pan fried Crispy Skin Sea Trout on a Cannellini Bean and Chard Stew with Swperbox own Fish Stock and a freshly whipped Sour Cream Tartar Sauce
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Roast Aubergine Ragu with Fresh Swperbox Tagliatelle and Welsh Farmhouse Cheese
£12.99Aubergine roast in British Fava Bean Miso Paste with a deep Ragu Sauce, on a bed of Swperbox Fresh Tagliatelle and finished with local Teifi Mature Cheese
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Smoked Bacon Wrapped Cod, Creamy Leeks, Crispy Black Kale and Kohlrabi Latkes (Rostis)
£15.99Heritage Pork Bacon, locally sourced Cod, Swede and Potato Latke with a rich and creamy Leek sauce topped with Crispy Roast Kale
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Za’atar Roast Carrots, Bulgur Wheat Tabbouleh and Tahini Coconut Dressing
£12.99Rainbow Carrots roasted in a Swperbox Black Sesame Za’atar Blend on a bed of Bulgur Wheat and Spinach Tabbouleh with Raisins and Fresh Herbs and a Coconut Tahini Dressing
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