Week 34 - 22
Showing all 6 results
-
Glamorgan Sausage with Kale and Celeriac Colcannon, Mature Caerphilly Cheese and Red Onion Gravy
£12.99Swperbox Glamorgan Sausage with Caws Cenarth Mature Caerphilli, crumbed and shallow fried with a Kale and Celeriac Colcannon and a deep Red Onion Gravy
-
Harissa Chickpea Bake with Falafels, Courgette, Charred Cabbage, Dukkah and Mint Yoghurt
£12.99Swperbox Falafel on a Harissa Chickpea, Courgette and Charred Cabbage traybake finished with a Cucumber and Mint Dressing and Walnut Dukkah
-
Inari Age Ramen – Breaded Tofu, Miso Broth, Buckwheat Noodles, Mixed Greens and Pickles
£13.99Deep Umami Tofu Ramen with Buckwheat Noodles, Local and Seasonal Greens with British Fava Bean ‘Miso’ and Swperbox house Pickled Cucumber
-
Kati Roll – Spiced Welsh Lamb Flat Breads with Lime Slaw, Mint Raita, Courgette Chutney and Coriander Salsa
£14.99Lamb Mince cooked in Swperbox own Garam Masala Blend, wrapped in a flatbread with Courgette Chutney and served with Lime Slaw, Mint Raita and Coriander Salsa
-
Sea Bass with Roast Beetroot, Seasonal Squash, Pink Pepper Butter and Salsa Verde
£15.99Crispy skin Pan Fried Sea bass with Roast Kale, Squash and Sweet Beetroot tray bake finished with a Salsa Verde and Pink Peppercorn Emulsion
-
Welsh Beef Shin and Butter Bean Estofado with Cornbread, Slaw and Sour Cream
£15.9924hr braised Beef Shin in Peruvian Spices then cooked into an Roast Leek Estofado Stew and served with homemade Cornbread and Soured Cream.
Recent Comments