Week 32 2022
Showing all 5 results
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Carne Asado – Flank Steak, Celeriac Puree, Kale Pangrattato, Rainbow Chard
£16.99Our take on the Classic Argentinian Asado – Local Flank Steak marinated in a Carne Asado Dressing on Wilted Chard with a rich Celeriac Puree and a Crispy Roast Kale Crumb
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Lebanese Mujadara with Caramelised Onions, Roasted Mushrooms, Courgette, Zhoug Salsa and Greek Yoghurt
£12.99Wholegrain Basmati and Beluga Lentils cooked in Za’atar with Fermented Fava Roasted Mushrooms and Courgette, Finished with Caramalised Onion, Spring Onion, Zhoug and Welsh Greek Yoghurt
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Merguez Roast Courgette, Plum Tomato and Chard Stew with Herby Cous Cous and Toasted Pumpkin Seeds
£12.99Classic Roast Courgette and Rainbow Chard in a Caraway and Plum Tomato Stew with a Herby Cucumber Cous Cous and Toasted Pumpkin Seeds.
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The Not Fish ‘N’ Chips – Breaded Aubergine, Potato Rosti, Garlic Chard and Homemade Tartare Sauce
£12.99Crumbed and Fried Aubergine Slices with Garlic Spinach on a Crispy Potato Rosti served with a Vegan Tartare Sauce and Lemon
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Tuscan Mackerel – Pan Fried with Spices, Cannellini Beans, Sun Dried Tarragon Tomato Pesto and Fresh Rocket
£14.99Local Mackerel Fillets pan fried on a ‘Salad’ of Tuscan Roast Courgette and Cannellini Beans with Welsh Salad Leaves and a homemade Tarragon Tomato Pesto with Teifi Mature Cheese
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