Week 31 - 2022
Showing all 6 results
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Award Winning Welsh Halloumi and Cannellini Bean Tray Bake with Swperbox Spinach Pesto and Bulgur Wheat Tabbouleh
£13.99Locally produced Welsh Halloumi Cheese grilled in a Cannellini Bean, Curly Kale and fresh Cherry Tomato tray bake spiced with Swperbox Chermoula Spice Blend and finished with Spinach Pesto and Buckwheat Tabbouleh
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Buddha Bowl with Sweet Potato, Garlic Broccoli, Forbidden Rice and Nam Jim Sauce
£12.99Chickpea and Sweet Potato roasted in Thai 7 Spice with Black Rice, Garlic fried Broccoli and a fresh Slaw in Swperbox own Nam Jim and finished with a Tahini and Turmeric Dressing
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Butternut Squash Risotto with White Wine, Leeks, Capers and Crispy Sage Pangrattato.
£12.99Leek Risotto with Sweet Roast Butternut Squash, finished with a crispy Sage Pangrattato and Parsley
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Cajun Pork ‘N’ Beans with Aged Caerphilly Dumplings , Pork and Leek Sausage, Butterbeans and Apricots.
£14.99Local Sausages cooked with British Butter Beans in a Cajun Stew, lightly sweetened with Apricots and topped with handmade Local Pant Mawr Mature Caerphilly Dumplings
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Pan-Fried Salmon with Harissa Mash, Roast Cabbage, Broccoli and Chimichurri Salsa.
£15.99Pan fried crispy skin Salmon, deep Harissa Mash, Roast then charred Hispi Cabbage finished with a zesty herb and Watercress Salsa Verde
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The Kiev – Chicken Thigh, Sweet Potato Wedges, Roast Garlic Butter Sauce and Crunchy Waldorf Salad.
£14.99A deconstructed Chicken Kiev, pan fried Chicken Thigh with Swperbox Garlic Butter and Pangrattato, on a bed of Smoked Paprika Sweet Potato wedges served with a classic Sweet and Savoury Waldorf Salad
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