Week 31 - 2022
Showing all 6 results
Award Winning Welsh Halloumi and Cannellini Bean Tray Bake with Swperbox Spinach Pesto and Bulgur Wheat Tabbouleh
Locally produced Welsh Halloumi Cheese grilled in a Cannellini Bean, Curly Kale and fresh Cherry Tomato tray bake spiced with Swperbox Chermoula Spice Blend and finished with Spinach Pesto and Buckwheat Tabbouleh
Buddha Bowl with Sweet Potato, Garlic Broccoli, Forbidden Rice and Nam Jim Sauce
Chickpea and Sweet Potato roasted in Thai 7 Spice with Black Rice, Garlic fried Broccoli and a fresh Slaw in Swperbox own Nam Jim and finished with a Tahini and Turmeric Dressing
Butternut Squash Risotto with White Wine, Leeks, Capers and Crispy Sage Pangrattato.
Leek Risotto with Sweet Roast Butternut Squash, finished with a crispy Sage Pangrattato and Parsley
Cajun Pork ‘N’ Beans with Aged Caerphilly Dumplings , Pork and Leek Sausage, Butterbeans and Apricots.
Local Sausages cooked with British Butter Beans in a Cajun Stew, lightly sweetened with Apricots and topped with handmade Local Pant Mawr Mature Caerphilly Dumplings
Pan-Fried Salmon with Harissa Mash, Roast Cabbage, Broccoli and Chimichurri Salsa.
Pan fried crispy skin Salmon, deep Harissa Mash, Roast then charred Hispi Cabbage finished with a zesty herb and Watercress Salsa Verde
The Kiev – Chicken Thigh, Sweet Potato Wedges, Roast Garlic Butter Sauce and Crunchy Waldorf Salad.
A deconstructed Chicken Kiev, pan fried Chicken Thigh with Swperbox Garlic Butter and Pangrattato, on a bed of Smoked Paprika Sweet Potato wedges served with a classic Sweet and Savoury Waldorf Salad