Week 30
Showing all 6 results
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Baked Conchiglie Pasta Shells with Fresh Ricotta and a Rich Naples Inspired Ragu
£12.99Conchiglie Pasta Shells, stuffed with Ricotta and British Quinoa then baked in a Naples style Ragu and finished with Fresh Parsley
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Crispy Tofu with Stir-Fried Vegetables, Ponzu Sauce and Crunchy Sesame Furikake Seasoning
£12.99Flour crusted Tofu, fried until crispy on a Lime Vegetable and Jasmine Rice finished with homemade Ponzu Sauce and Swperbox Sea Spaghetti Furikake.
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Fresh Mackerel Fillets, Baby Potatoes, Garlic Aioli, Celeriac, Pear, Walnuts and Fresh Herbs
£14.99Pan roast Mackerel Fillets on a bed of Citrus Marinated Celeriac, Pear, Kale and Baby Potatoes with Swperbox own Aioli, Walnuts and Fresh Herbs
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Moroccan Inspired Chicken Stew with Harissa Buckwheat, Butter Beans and Basmati Rice
£14.99Chicken Thigh rubbed with Swperbox Ras el Hanout Spice Blend and cooked in Garlic Harissa Paste with Buckwheat, Butter Beans and Spinach, served with Basmati Rice
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Pan-Roasted Salmon Rice’n’Peas with Pickled Apple, Kidney Beans and Basmati Rice
£14.99Pan roast Salmon, Rice’n’Peas cooked with Swperbox own Rice’n’Pea’ Spice Blend with fresh Citrus Pickled Apple, Spring Onion and Coriander
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Spiced Falafels with Fire Roast Pepper Shakshuka, Welsh Yoghurt and Pumpkin Seed Dukkah
£12.99Homemade Falafel with Swperbox own special Falafel Spice Blend, served on a Fried Roasted Pepper Shakshuka with Welsh Yogurt and Pumpkin Seed Dukkah
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