Week 30 - 2022
Showing all 6 results
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Courgette and Goats Cheese Fritters with Cous Cous, Tzatziki and Afon Mel Mead Dressed Greens
£13.99Courgette, Spring Onion and Welsh Goats Cheese fritters, on a Salad of Local Welsh Leaves, Cous Cous and Carrot dressed in Afon Mel Apricot Mead and finished with freshly made Tzatziki and crumbled Walnuts
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Crispy Tofu Pad Thai with Thick glass Noodles, Seasonal Veg and Toasted Peanuts
£12.99Traditional style Pad Thai, deep Umami flavours with a sweet glazed crispy Tofu, winter greens, thick Glass Noodles and lightly toasted Peanuts
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Grilled Sea Bass Fillets with Kale, Fennel and Fresh Pea Orzo, Pickled Mustard Sauce and Chilli
£15.99Char Grilled Seabass Fillets served with a Fennel and Swperbox Pickled Mustard Seed Sauce on a Rocket and Pea Orzo Pasta Base
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Moussaka with Welsh Lamb Ragu, Aubergine, Fresh Herbs and Homemade Béchamel Sauce
£14.99A deep and Smokey Lamb Ragu with Grilled Aubergine Slices baked with a fresh homemade Bechamel Sauce
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Pan Roasted Chicken Nicoise, Fennel Marinated Cherry Tomatoes, Focaccia Croutons, Pumpkin Seed Dukkah and Mixed Leaves
£14.99Pan Roasted Local Welsh Chicken Breast, rubbed with Tuscan Seasoning on a Nicoise Salad with Local Red Lettuce, Swperbox Focaccia Croutons, Fennel Marinated Cherry Tomatoes and Pumpkin Seed Dukkah
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Pembrokeshire Patatas Bravas, Spiced Charred Aubergine and Smoked Garlic Aioli
£12.99Mexican style Charred Aubergine on a rich and deep Tomato Sauce Pembrokeshire Patatas Bravas with Swperbox Vegan Mayonnaise and Smoked Garlic Puree
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