Showing all 11 results
Ginger, Orange and Soy Sirloin Steak, Bok Choi and Sesame Glass Noodle Stir Fry
Ginger and Orange marinated Sirloin Steak, flash fried in a Thai Glass Noodle, Bok Choi, Carrot and Fine Bean Stir fry with notes of Sesame and 5 Spice
Heritage Carrot, Butterbean and Caraway Falafel, British Smoked Quinoa Salad and Romesco Sauce
Carrot, Caraway and Butterbean Falafel, on a Balsamic Glaze dressed Quinoa Salad finished with Swperbox homemade Red Pepper and Walnut Romesco sauce
Katsu Curry with Panko Breaded Aubergine, Pickled Carrot and Smoked Quinoa
Crispy Crumbed Aubergine with a deep Umami classic Katsu Curry on a bed of British Quinoa served with house Pickled Carrot and toasted Coconut
Ras el Hanout Charred Cabbage with Whipped Feta, Cous Cous and Cucumber Tabbouleh
Pointed Cabbage rubbed with Swperbox Ras el Hanout Spice Blend, charred and served with a Cous Cous Tabbouleh and whipped Feta
Roast Beetroot, Grilled Goats Cheese, Candied Walnuts and Bulgur Wheat Salad
Roast Beetroot and Fennel combine with Bulgur Wheat and Welsh Salad Leaves in an Afon Mel Blackberry Mead and Balsamic Vinaigrette topped with Grilled Goats Cheese and Swperbox Candied Walnuts
Sea Bass with Roast Roots, Rainbow Chard, Zingy Salsa Verde and Charred Lemon
Pan fried crispy skin Sea Bass Fillets, served on a bed of Roast Potato, Beetroot and Onion with a homemade Parsley Salsa Verde and charred Lemon
South Indian Fennel and Tomato Dhal, Wholegrain Basmati and Coconut Parsnip Bhajis
South Indian Masala spiced Fennel and Puy Lentil Dhal with wholegrain Basmati Rice and homemade Parsnip and Coconut shallow fried Bhajis garished with Chilli and Coriander
Welsh Chicken Meatballs on Papardelle with Creamy Leek and Spinach Sauce
Succulent Teifi Cheese and Chicken Meatballs cooked in a rich Leek and Spinach Sauce using Local Welsh Cream on thick Papardelle Pasta finished with Chilli Flakes
Welsh Chicken, Leek and Potato Pie with White Wine and Garlic Braised Cabbage.
Chicken and Leeks cooked in a Swperbox homemade Chicken Stock, smothered in Mashed Potatoes then baked, served with White Wine and Garlic braised Cabbage
Welsh Pork Chops and Boston Style Beans with Cannellini Beans, Mustard, Molasses and Lime
Local Pork Chops top a deep and rich Boston style Cannellini Bean Casserole with powerful notes of Molasses, Bay and Chilli. Boston Beans are famous for their development over history influenced by Native Americans, African American and English settlers.
Zingy Fresh Buckwheat Soba Noodle Salad with Citrus, Rocket, Peas and Tahini Sauce
Soba Noodle and Peas dressed in a deep and sweet Carrot and Tahini Dressing with Rocket, Coriander, Orange and Toasted Peanuts. Swper Quick and Healthy.