Week 29
Showing all 6 results
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Baharat Aubergine Moussaka Style with Puy Lentils, Coconut Yoghurt and Pumpkin Seed Dukkah
£12.99Grilled Aubergine Slices on a bed of Baharat and Tomato stewed British Puy Lentils with Coconut Yogurt, Swperbox Pumpkin Seed Dukkha and Parsley
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Crispy Welsh Chicken Breast with Leek, Lentils, Sprouts, Lemon and Walnut Dukkah
£14.99Pan roast crispy skin Chicken Breast with a Leek and Lentil Salad, Spring Onion Vinaigrette and a deep Walnut Dukkah
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Local Welsh Lamb Steaks, Tenderstem Broccoli, Pea Mash, Salsa Verde and Rosemary Sauce
£14.99Local Lamb Steaks, marinated in Garlic Puree, pan roasted with Tenderstem Broccoli, served with a Kale Salsa Verde on a Pea Smashed Mash and finished with a Rosemary Lamb Sauce
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Quinoa and Broccoli Fritters with Cumin, Beluga Lentil and Lemon Tabbouleh with Turmeric Yoghurt
£12.99Quinoa, Fresh Broccoli, Cumin and Lemon fritters, shallow fried until crisp and served on top of a Beluga Lentil and Slaw Tabbouleh with Turmeric and Lemon Yogurt Dressing
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Roast Haddock with Winter Vegetable Ratatouille, Garlic Kale and Caper Butter Sauce
£14.99Pan charred Haddock Fillets, finished on a bed of Winter Vegetable Ratatouille served with Garlic Kale and a Caper and Thyme Beurre Blanc Sauce
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Roast Mushroom and Lentil Spaghetti Bolognese with Fresh Herby Pangrattato
£12.99Rosemary Roast Chestnut Mushrooms in a Lentil Bolognaise Sauce tossed with Spaghetti and a Herbed Pangrattato
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