Week 29 - 2022
Showing all 6 results
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Romano Pepper Schnitzel with Butterbean Mash, Mushy Garlic Peas and Beetroot Balsamic Leaves
£12.99Deconstructed Romano Pepper Schnitzel. Charred Romano Peppers, homemade Pangrattato, Butterbean Mash with Lemon and Confit Garlic Peas and a Beetroot Balsamic dressed Welsh Salad
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Sazon Paella with Roast Courgette, Cherry Tomatoes, Spinach, Chilli, Black Olives and Mint
£12.99Vegan Paella with Swperbox own Sazon Spice Blend roasted Courgette and Cherry Tomatoes, a Chilli and Mint Stock, finished with Black Olives
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Spinach Gnocchi with Tuscan Courgette, Fennel Tomatoes, Rocket Pesto and Farmhouse Welsh Cheese
£12.99Pan fried Spinach Gnocchi tossed with Tuscan Roasted Courgette and Red Onion, finished with a homemade Rocket Pesto Sauce, Swperbox Marinated Cherry Tomatoes and Toasted Pumpkin Seeds
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Steamed Cod Parcels with Asian Aromatics, Miso Butter, Kohlrabi Stir Fry and Black Rice
£15.99Oven baked Cod Parcels with Miso Butter and Fresh Lime on a Black Rice, Chard and Kohlrabi Stir Fry with Ginger, Garlic and Shoyu Soy Sauce, finished with Sesame and Coriander
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Welsh Lamb Leg Steaks, Pembrokeshire New Potato Salad, Mustard Creamed Leeks and Pickled Onion
£16.99Grilled Local Lamb Legs Steaks with a fresh New Potato, Mangetout and Pickled Onion Salad with a Creamy Leek and Mustard Sauce
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Welsh Pork Belly Bun Cha with Hoisin Summer Veg and Asian Slaw
£15.99Pan fried Pork Belly strips cooked in Sweet and Sticky Swperbox Hoisin Sauce, combine with a fiery Bun Cha Dressing, Vermicelli Noodles and a Fresh and Zingy Slaw
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