Week 28
Showing all 6 results
-
Butter Bean and Harissa Apricot Tagine with Caraway Basmati Rice and Pumpkin Seed Dukkha
£12.99Butterbean Tagine, cooked with Swperbox own Harissa Paste, Courgette, Ras el Hanout charred Cabbage and Dried Apricot, served with Caraway and Caramalised Onion Basmati Rice and a Pumpkin Seed Dukkha
-
Chicken and Mushroom Stroganoff with Toasted Buckwheat, Spinach and Fresh Cream
£14.99Classic Chicken and Mushroom Stroganoff with Spinach and Swperbox Chicken Stock served with Toasted Buckwheat and Parsley
-
Ghanaian Groundnut and BBQ Aubergine stew with Pickled Red Onion and Basmati Rice
£12.99Aubergine roasted in a Swperbox Special BBQ Sauce in a Ghanaian Tomato Stew and served with Basmati Rice, Quick Pickled Red Onion and Fresh Coriander
-
Malaysian Laksa, Roasted Veg, Seven Seeds Flatbread and Pickled Coriander Seed
£12.99A traditional Laksa Sauce with Coconut and fresh Lime with seasonal roasted Vegetables and Beluga Lentils, finished with Swperbox fresh pickled Coriander Seed, toasted Pumpkin Seeds and Spring Onion. Served with a homemade Coconut Yoghurt and Talgarth Water Milled Flour
-
Roast Pork Chop, Sazon Spiced Vegetables and Lime Apple Slaw
£14.99Local Heritage Pork Chop roasted with Mediterranean Vegetables in a Sazon style spice blend and Wholegrain Basmati Rice with Toasted Walnuts and a fresh Lime and Apple Slaw
-
Sea Bass, Harissa Chickpea Bake, Mint, Apricot and Walnut Dukkah
£14.99Locally caught Pan Fried Seabass Fillets on a Harissa Chickpea, Courgette and Charred Cabbage traybake finished with a Cucumber and Mint Dressing and Walnut Dukkah
Recent Comments