Week 28 - 2022
Showing all 6 results
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Goan Fish Curry with Traditionally Smoked Haddock and Lime and Coriander Jasmine Rice
£15.99Traditional Local Smoked Haddock in a Swperbox home recipe Goan Curry Sauce with Brocolli and Jasmine Rice, finished with Lime and Coriander
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Juniper Braised Welsh Beef with Leek, Cannellini and Fine Bean Stew and a Rucola Salad
£15.9912 hour Juniper and Wine Braised Beef Shin on a Cannellini Bean, Leek and Fine Bean Stew with Swperbox Vegetable Stock and finished with a Lemon Rocket and Teifi Salad
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Kung Pao Chestnut Mushrooms with Red Pepper, Spinach, Furikake Seasoned Rice and Toasted Peanuts
£12.99Garlic Miso Roast Chestnut Mushrooms and Peppers, Spinach and Jasmine Rice seasoned with Vegan Furikake
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Provencal Chicken Thighs, Olive Oil and Black Pepper Mash with a Black Olive Tapenade
£14.99Local Chicken Thigh, browned and cooked in a fresh Provencal Sauce with Peppers on a bed of Mashed Potato with a Swperbox Black Olive Tapenade
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Roast Radish, Grilled Pickled Asparagus and Puy Lentils with Welsh Perl Las Cheese Sauce
£12.99Lightly Roast Radish in a Puy Lentil and Welsh Leaf Salad, topped with grilled Local Asparagus and finished with a Perl Las Blue Cheese Dressing, Pumpkin Seeds and Fresh Herbs
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Sticky Sweet Shoyu Aubergine, Vermicelli Noodle Salad and a Lime Coconut Yoghurt
£12.99Sticky pan fried Soy Sauce coated Aubergine, Runner Bean and Chard Vermicelli Noodle Salad with fresh Coriander and a zingy Coconut Lime Yoghurt
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