Week 27

Showing all 6 results

Garlic Thyme Roast Mushrooms, Caraway Leek Polenta and a Red Wine and Chestnut Sauce

Chestnut Mushrooms roasted in Thyme and Garlic served on a Leek and Caraway Polenta and finished with a Red Wine and Chestnut Sauce

£12.99
Maple Glazed Ham Hock, Sage and Fennel Pease Pudding, Garlic Kale and Apple Sauce

Ham Hock Glazed in a Shoyu Soy Sauce and Maple Syrup Glaze, served with a Sage and Fennel Pease Pudding, Garlic Kale and a homemade Apple Sauce

£14.99
Roast Squash Mac’N’Cheese with Sun Dried Tomatoes, Capers, Kale in a Welsh Cheese Sauce and Crispy Breadcrumbs

Roast Butternut Squash tossed with Capers, Sundried Tomato, Rigatoni Pasta and Kale in a Pant Mawr Farmhouse Cheese Bechemel sauce and topped with Breadcrumbs then baked until crispy

£12.99
Smoked Haddock Kedgeree with Rice, Peas, Spinach and a Soft Boiled Egg

Traditionally Cold Smoked Haddock, poached then stirred into a gently spice bowl of Rice, Peas and Spinach finished with a runny boiled Egg

£14.99
Tuscan Orzo Primavera with Roast Kalettes, Tenderstem Broccoli and Toasted Walnuts

Orzo Pasta cooked in Swperbox Tuscan Herb Blend and Stock, served with crispy roast Kalettes and Tenderstem Broccoli, finished with toasted Walnuts

£12.99
Welsh Lamb Kofta, Chaat Masala Cabbage with Tomato, Coconut and Red Lentil Dahl

Fenugreek and Minted Local Lamb Kofta top a Red Lentil, Tomato and Coconut Dhal with a Pointed Cabbage Wedge charred with Chaat Masala

£14.99