Week 27 - 2022
Showing all 6 results
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Cajun Grilled Salmon with Black Rice, Mixed Greens and a Sweet Corn Pico de Gallo
£15.99Sea Trout Fillets, marinated in Swperbox Cajun BBQ Sauce with Black Rice, Mixed Greens and Peppers and a Zingy Fresh Roast Corn Pico De Gallo
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Californian Style “Miso” Tofu, Courgette Ribbons, Glass Noodle and Welsh Maple Soy Dressing
£13.99British Fermented Fava Bean Paste marinated Tofu on a Rice Noodle salad with heritage Carrot, Mangetout and Courgette with a Maple and Soy Sauce dressing
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Chilli Orzo Primavera, Roast Courgette, Cherry Tomato with Lemon, Caper and Black Olive Tapenade
£12.99Orzo Pasta cooked in Chilli Stock with Cavolo Nero Kale, Roast Courgette and Cherry Tomatoes finished with Lemon and Black Olive Tapenade
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Gold Award Winning Welsh Halloumi, Beluga Lentil, Beetroot Burger, Tuscan Wedges and Red Onion Chutney
£13.99Beluga Lentils and Fresh Beetroot Burgers with Swperbox Harissa Spice Blend, in a handmade Bun with Tuscan Spiced Wedges, Welsh Salad Leaves, Halloumi and Red Onion Chutney
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Hake Cioppino with Fennel, Tomato, Swperbox Fresh Fish Stock, Nasturtium Pesto and Pink Pepper
£16.99Local Hake Fillets, pan fried for a crispy skin, served on a Fennel and Charred Tomato stew with Swperbox own Fish Stock, Rocket and Mangetout, finished with a fresh Nasturtium leaf Pesto
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Welsh Lamb Shakshuka, Fire Roasted Red Pepper and Tomato Sauce with Walnut Dukkah
£15.99Local Lamb Meatballs spiced with Swperbox Baharat Seasoning and Raisins on a Tomato and Fire Roasted Pepper Stew with Walnut Dukkha and Bay Leaves
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